I am Susamman, a molecular biologist and founder of Heart & Harvesst. I spent years studying how living organisms interact with their environment — from pesticide-resistant insects in Italian vineyards to microbial communities deep inside fruit flies. I have seen, up close, what synthetic chemicals do to biological systems. And it changed the way I look at food forever.
Freshly sourced from trusted farms and producers.
Only the finest ingredients reach your doorstep.
Secure packaging with quick nationwide shipping.
Heart & Harvesst was not born in a boardroom. It was born in a laboratory — from the quiet, stubborn conviction that what we put into our bodies matters deeply, and that most of us deserve far more honesty about what we are actually eating.
When I source our Sundarbans honey, I know what colony collapse disorder looks like and why it happens. When I select our mustard oil, I understand exactly which adulterants are used and how they enter the supply chain. When I curate our Kashmiri saffron, I know exactly what adulteration looks like — the signs, the supply chain risks, and the sourcing red flags that most people would never notice.
This is what makes Heart & Harvesst different. Every product we carry has been chosen not just by taste, but by a trained eye that understands the science of purity. We source with the same rigour I applied in research — carefully, sceptically, and with deep respect for the truth.
Our name carries both halves of who we are. Heart — because this began with love: for honest food, for the people we feed, and for the farmers who grow with integrity. Harvesst — because we believe in abundance that is earned through patience, not shortcuts.
We are a small brand with a simple promise: what we sell to you is exactly what we would serve at our own table. No compromises. No fine print.
Because you deserve to know what you are eating. And I am someone who actually knows.